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This authentic shochu has been aged in oak and sherry casks for more than five years. You can enjoy its powerful yet elegant and dry taste with a long aftertaste.
For brewing water, we use subsoil water from Mt. Yuwan, a World Natural Heritage registered area. It was awarded the highest gold prize in the shochu category at the Tokyo Whisky & Spirits Competition (TWSC) 2021 and 2022.
It was awarded the best of the best in the category.
For brewing water, we use subsoil water from Mt. Yuwan, a World Natural Heritage registered area. It was awarded the highest gold prize in the shochu category at the Tokyo Whisky & Spirits Competition (TWSC) 2021 and 2022.
It was awarded the best of the best in the category.