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Place of Origin:Iwakuni-shi, Yamaguchi Prefecture, DASSAI
Alcohol:15%
Volume: 720ml
DASSAI works with more than 2,000 Yamada Nishiki farmers in 22 prefectures throughout Japan in order to help them produce better Yamada Nishiki.
Crafted as a tribute to the Kansai region, this sake is made exclusively from Yamada Nishiki grown in Kansai to create “DASSAI Junmai Daiginjo 23.” During the pressing process, only the“Nakadori” ̶ the most fragrant portion with a rounded sweetness ̶ is selected. Presented in a wooden box made from Yoshino cedar from Kansai, this is a special Dassai 23% available exclusively at Kansai International Airport KIX DUTY FREE.
Alcohol:15%
Volume: 720ml
DASSAI works with more than 2,000 Yamada Nishiki farmers in 22 prefectures throughout Japan in order to help them produce better Yamada Nishiki.
Crafted as a tribute to the Kansai region, this sake is made exclusively from Yamada Nishiki grown in Kansai to create “DASSAI Junmai Daiginjo 23.” During the pressing process, only the“Nakadori” ̶ the most fragrant portion with a rounded sweetness ̶ is selected. Presented in a wooden box made from Yoshino cedar from Kansai, this is a special Dassai 23% available exclusively at Kansai International Airport KIX DUTY FREE.