・自第2航廈出發的顧客無法使用本服務。
This Junmai Ginjo sake is made using Yamada Nishiki, often called the “king of sake rice,” polished down to 55%. Through careful low-temperature fermentation, the rich flavor, aroma, and natural umami of the rice are slowly and fully developed.
Enjoy its smooth, gentle mouthfeel, where a refined aroma and rich, mellow taste are harmoniously balanced.
Presented in a premium gift box.
Ingredients: Rice (Yamada Nishiki from Tokushima Prefecture), rice koji (Yamada Nishiki from Tokushima Prefecture)
Rice Polishing Ratio: 55%
Alcohol Content: 15.8% ABV
Sake Meter Value (SMV): -1.0 (slightly sweet)
Enjoy its smooth, gentle mouthfeel, where a refined aroma and rich, mellow taste are harmoniously balanced.
Presented in a premium gift box.
Ingredients: Rice (Yamada Nishiki from Tokushima Prefecture), rice koji (Yamada Nishiki from Tokushima Prefecture)
Rice Polishing Ratio: 55%
Alcohol Content: 15.8% ABV
Sake Meter Value (SMV): -1.0 (slightly sweet)