It is brewed using only the best “Yamada-Nishiki” grown by contract farmers in the special A district centering on Kuchiyokawa-cho, Hyogo Prefecture. It is an excellent “mellow umakuchi” sake with a deep, smooth flavor and structure. It has a deep, broad, and robust flavor that is perfect for pairing with a variety of foods. It is a representative junmai daiginjo-shu of Japan that has been highly acclaimed at international sake competitions held in Japan and abroad every year, winning top gold medals and gold medals. This product is a duty-free market-only sake of “Nakatori Genshu,” which is of a higher quality than that sold domestically.