・自第2航廈出發的顧客無法使用本服務。
This authentic shochu has been aged in oak and sherry casks for more than five years. You can enjoy its powerful yet elegant and dry taste with a long aftertaste.
For brewing water, we use subsoil water from Mt. Yuwan, a World Natural Heritage registered area. It was awarded the highest gold prize in the shochu category at the Tokyo Whisky & Spirits Competition (TWSC) 2021 and 2022.
It was awarded the best of the best in the category.
For brewing water, we use subsoil water from Mt. Yuwan, a World Natural Heritage registered area. It was awarded the highest gold prize in the shochu category at the Tokyo Whisky & Spirits Competition (TWSC) 2021 and 2022.
It was awarded the best of the best in the category.