At Eigashima Distillery overlooking the Seto Inland Sea, a gentle breeze carrying the scent of the sea blows through the whisky storage room, gently caressing the barrels where the whiskies sleep.
Single Malt AKASHI is made from the whisky of several types of barrels, with a slightly smoky aroma used as an accent.
Please enjoy the complex and rich aroma of the barrels.
Alcohol content: 50%
Volume: 200ml
Aroma: A soft smoky aroma followed by a fruity scent reminiscent of green apples.
Taste: The aromatic richness of oak, a light fruity sweetness, and a hint of cinnamon's
spicy flavor.
A soft, comforting aftertaste of peat.