・Customers departing from Terminal 2 cannot use this service.
Made from Yamada Nishiki rice polished over a long period down to 15%, this Junmai Daiginjo genshu offers a mellow, rounded flavor. After being aged for three years, it achieves a refined clarity together with a rich, fruit-like fullness, resulting in a taste that evokes the layered history and understated elegance of Fushimi, Kyoto.
■ Rice polishing ratio: 15%
■ Taste profile: Dry / Rich
■ Content volume: 720ml
■ Size: 11cm (L) / 13cm (W) / 32cm (H)
■ Storage method: Store at room temperature in a cool, dark place. Refrigerate after opening
■ Rice polishing ratio: 15%
■ Taste profile: Dry / Rich
■ Content volume: 720ml
■ Size: 11cm (L) / 13cm (W) / 32cm (H)
■ Storage method: Store at room temperature in a cool, dark place. Refrigerate after opening