八海山
HAKKAISAN Junmai-Daiginjo KONGOSHIN KOWAGURA Summer Version 800ml
HAKKAISAN Junmai-Daiginjo KONGOSHIN KOWAGURA Summer Version 800ml
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¥ 16,000
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Yamadanishiki from the special A district of Hyogo Prefecture and Gohyakumangoku from Minamiuonuma were used, polished to a 35% ratio.
The sake is brewed slowly and carefully during the coldest and snowiest season of the year.
After two years of aging, the resulting sake is a Junmai Daiginjo with an elegant aroma and a refreshing taste.
The sake is brewed slowly and carefully during the coldest and snowiest season of the year.
After two years of aging, the resulting sake is a Junmai Daiginjo with an elegant aroma and a refreshing taste.