▶第2航廈出發的國際航班的旅客，很抱歉您無法使用本預約服務。 完成訂單後，所搭乘航班改為T2出發的客人，您也將無法領取訂單，敬請知悉。
Junmai Daiginjo Shu, pure rice which is using 100% of Yamada Nishiki from Hyogo Pre polished down to 40%. Worthy of a special mention is eight-step preparation for fermentation mash despite three-step preparation normally. There is no brewery that makes sake with the method. Surprisingly, a tremendous match for meat dishes, and Chinese foods.