A peppy, aromatic collaboration of Saburomaru malt and home-aged grains.
The majority of the Saburomaru malt, distilled in 2019, is made primarily from Mizunara, bourbon, and sherry barrels from Toga, Toyama Prefecture, bringing out a wide variety of aromas and peaty, sweet, and oakiness derived from Mizunara.
The blended 12+ year old grain is aged in roasted casks produced in Iba and wine casks from Nagano Prefecture, and the multi-layered flavors combine to support each other as a whole.
We hope you will enjoy this new frontier of Saburomaru blended sake.
**To preserve the natural flavor, no cooling filtration or coloring is used.
The oldest whiskey distillery in Hokuriku, Saburomaru Distillery.
Winner of the World Whiskey Awards (WWA) 2023 Best International Blended Whiskey.
The majority of the Saburomaru malt, distilled in 2019, is made primarily from Mizunara, bourbon, and sherry barrels from Toga, Toyama Prefecture, bringing out a wide variety of aromas and peaty, sweet, and oakiness derived from Mizunara.
The blended 12+ year old grain is aged in roasted casks produced in Iba and wine casks from Nagano Prefecture, and the multi-layered flavors combine to support each other as a whole.
We hope you will enjoy this new frontier of Saburomaru blended sake.
**To preserve the natural flavor, no cooling filtration or coloring is used.
The oldest whiskey distillery in Hokuriku, Saburomaru Distillery.
Winner of the World Whiskey Awards (WWA) 2023 Best International Blended Whiskey.