Nose: A delicate aroma of Sakura-mochi (sweet rice cake wrapped in a salted cherry leaf, filled with sweet bean paste), white peach compote, and a bright lift of lemon soda, layered with marmalade on warm toast, black sugar castella (traditional Japanese sponge cake), and ripe orange with a hint of Hassaku citrus.
Palate: Orange sorbet and lemon icing cookie, lifted by the fizzy Ramune (Japanese lemon-lime soda) jelly, and the bracing effervescence of ginger-infused sparkling water.
Finish: A pleasantly bitter lemon and lime zest, deepened by high-cacao dark chocolate, fading into the gentle, nuanced sweetness of Wasanbon sugar (a traditional Japanese fine-grained sugar).
Ingredients: Malt (barley from Hokkaido,Japan and the United Kingdom,New Zealand)
Volume: 700ml
