Single Malt Japanese Whisky KUJU “THE FIRST” is the first single malt whisky produced by a small distillery located at 600 meters above sea level in the Kuju Highlands of Oita, Japan.
It is a cask-strength bottling (58%) made by blending whiskies aged in various casks, mainly bourbon barrels.
The whisky features aromas of green fruit, rich malt sweetness, and a clean, structured finish.
■ Volume: 700ml
■ Alcohol: 58%
■ Size: Height 29.0cm / Width 9.0cm / Depth 9.0cm
■ Preservation: Avoid high temperatures and direct sunlight
■ Allergy: None
It is a cask-strength bottling (58%) made by blending whiskies aged in various casks, mainly bourbon barrels.
The whisky features aromas of green fruit, rich malt sweetness, and a clean, structured finish.
■ Volume: 700ml
■ Alcohol: 58%
■ Size: Height 29.0cm / Width 9.0cm / Depth 9.0cm
■ Preservation: Avoid high temperatures and direct sunlight
■ Allergy: None