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Kizui — an uncanny sign that something thrilling and exciting is about to unfold. The aroma is gentle and fresh, yet the flavour carries an unmistakable sense of otherness, something quietly different from anything tasted before. The moment you think you've grasped it, it slips away, leaving only a soft afterimage on the palate. A pleasant resonance that lingers, long after the glass is set down. Serve lightly chilled in a wine glass.
■Brewery: Shimizu Seizaburo Shoten
■Volume: 750ml
■Origin: Suzuka, Mie Prefecture
■Sake type: Junmai Daiginjo
■Ingredients: Water, rice, rice koji
■Sake rice: Yamada Nishiki (domestic)
■Seimaibuai: 35%
■Alcohol: 15%
■Sake meter value: -6
■Storage: Refrigerate
■Brewery: Shimizu Seizaburo Shoten
■Volume: 750ml
■Origin: Suzuka, Mie Prefecture
■Sake type: Junmai Daiginjo
■Ingredients: Water, rice, rice koji
■Sake rice: Yamada Nishiki (domestic)
■Seimaibuai: 35%
■Alcohol: 15%
■Sake meter value: -6
■Storage: Refrigerate