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Representative works of both Chinese cultural heritage and Chinese intangible cultural heritage. To commemorate the 1573 National Treasure Cellar Group and the traditional brewing techniques of Luzhou Laojiao liquor, which were selected as "National Key Cultural Relics Protection Units (1996)" and "National Intangible Cultural Heritage List (2006)" for special brewing. Originating from the "National Treasure Cellar Group" built during the Wanli period of the Ming Dynasty (i.e. 1573 AD), it is handmade using the traditional brewing techniques of Luzhou Laojiao liquor. Made by blending high aged wines that have been stored in natural wine caves for ten and several decades. The wine has the characteristics of "softness, purity, and elegance", with a smooth and sweet taste, pure without impurities, and is an elegant carrier of Chinese wine culture.
■ Flavor type: Strong flavor Baijiu
■Alcohol content: 52% vol
■ Specification: 500ml/bottle
■ Ingredients: Sorghum, wheat, water
■Storage conditions: Keep cool, dry, and sealed. Please drink as soon as possible after opening“
■ Flavor type: Strong flavor Baijiu
■Alcohol content: 52% vol
■ Specification: 500ml/bottle
■ Ingredients: Sorghum, wheat, water
■Storage conditions: Keep cool, dry, and sealed. Please drink as soon as possible after opening“