At the pinnacle of Midorikawa’s long, low-temperature aging lies this Daiginjo genshu (undiluted sake), finished in Mizunara oak casks once used to mature malt whiskies at Suntory’s Yamazaki Distillery. The elegant yet profound aroma and flavor of the Daiginjo are enveloped in the graceful, distinctly Japanese fragrance of Mizunara oak. We recommend enjoying it chilled in a wine glass. For best quality, please store refrigerated.
Alcohol content:18%<br>Ingredients:Rice、Rice Koji、Brewing alcohol<br>Polishing ratio:40%<br>Volume:720ml