Using only malt whisky that has been aged for over 31 years and under ground water from the Mt. Daisen, this exceptional product can only be created by Matsui Whisky through the harmonious blend of long-aged whisky and natural water. The deep aromas of vanilla, coconut, and honey are complemented by the rich and flavorful taste that can only be achieved through long-term aging, creating a complex and deep finish that harmoniously blends flavors of raisins and nuts. Enjoy the essence of Matsui Whisky to the fullest.