After carefully blending the original wine produced in ancient cellars, it is placed in purple clay pottery bottles from Yixing, Jiangsu. Since the purple sand pottery bottle has a pore network structure of different sizes, Baijiu can breathe freely in it, which is called "living wine".
Selected glutinous red sorghum, a specialty of Luzhou, Sichuan Province, China, to extract the essence of the original wine produced in the ancient cellar. After careful brewing, it is placed in a purple clay pottery bottle. The heroes in the wine collected by Taoran wash away the impurities and express their emotions with ease. Master personally brews and blends.
■ Flavor type: Strong flavor Baijiu
■Alcohol content: 52% vol
■ Specification: 500ml/bottle
■ Ingredients: Sorghum, wheat, water
■Storage conditions: Keep cool, dry, and sealed. Please drink as soon as possible after opening“
