Duty Free Price:
¥ 11,450
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An exquisite KUBOTA MANJYU, brewed with a meticulous focus on rice, rice polishing, and its yeast. Local Niigata Koshiji Gohyakumangoku sake brewing rice milled down to 40% by an elaborating method called “Genkei-Seimai”, and adopted our special in-house yeast YX. Multi-layered aroma and deep but mellow texture spreads out elegantly. Enjoy an expressive and outstanding taste followed by clear and perfect crisp finish.