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This is a junmai nigori sake carefully brewed using only rice, rice koji, and water. It features a refreshing sweetness and a clean finish, making it a great pairing for a wide variety of dishes. Sayuri is the No. 1 selling nigori sake (Japanese sake) in the United States.
■ Ingredients: Rice (grown in Japan), rice koji (made in Japan)
■ Rice Polishing Ratio: 70%
■ Volume: 300ml
■ Alcohol Content: 12.5%
■ Sake Meter Value: -11 (Sweet)
■ Acidity: 1.6
■ Recommended Serving: Chilled. It is also recommended warmed, as this brings out the rich umami of the rice.
■ Ingredients: Rice (grown in Japan), rice koji (made in Japan)
■ Rice Polishing Ratio: 70%
■ Volume: 300ml
■ Alcohol Content: 12.5%
■ Sake Meter Value: -11 (Sweet)
■ Acidity: 1.6
■ Recommended Serving: Chilled. It is also recommended warmed, as this brings out the rich umami of the rice.