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From among the malt whiskies produced at the Hakushu Distillery, creamy, woody malt whiskiess, smoky peated malt whiskies, and rich,ly fruity sherry cask malt whiskies-each aged for 25 years or longer- are carefully selected, vatted and slowly finished to produce this Hakushu 25 Years Old.
It is Aa splendidly full-flavored whisky, deep yet fresh, with a mellowness brought about through mellowed by patient maturation.