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South Africa's legendary wine. Made since 2002, with the entire production coming from Swartland Vineyards, most notably from Boekenhoutskloof's Porseleinberg and Goldmine farms, farmed sustainably and organically. The Blend is one of Syrah, Grenache, Cinsault, Cabernert Sauvignon and Viognier; all aged in 225L French oak barrels for 14 months.