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A long ripening period ensured that the sweet berries (White and Red Muscat de Frontignan) fully ripen and desiccate. The wines are blended and racked into old barrel to mature for 24 months before bottling. After fermentation the wines were racked and put into barrels to mature for another 24 months and further matured in bottle for 24 months. With a radiant amber hue, the Grand Constance showcases a harmonious balance of dried apricot and honey lifted by a vibrant fresh acidity, crafting a truly timeless dessert wine experience.