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The wine (Cabernet Sauvignon 66%, Merlot 22%, Cabernet Franc 5 %, Petit Verdot 7%) was matured for 15 months in 75% new, 15% 2nd fill and 10% 3rd fill 225 L French oak barrels before blending and bottling. The wine displays an abundance of ripe plums, black cherry and blackberry aromas with hints of dark chocolate and tobacco on the nose. The ripe black fruit flavours and the subtle use of oak follow on the palate, supported by a fresh acidity and firm tannin structure