This supreme junmai daiginjo sake is crafted using Ishikawa Prefecture's newly developed sake rice variety, Hyakumangoku no Shiro, polished to 40% of its original size and brewed using traditional handcrafted methods. When poured into a glass, its elegant ginjo aroma rises, reflecting the pristine environment of the Hokuriku region. Upon tasting, delicate rice umami spreads richly across the palate, evolving into a refined, crisp finish with exquisite balance. Its appearance is equally beautiful. The bottle and packaging are lavishly adorned with traditional Kanazawa gold and silver leaf, featuring decorative cords and scenes depicting the seasonal craft of sake brewing. It possesses an artistic presence, a fusion of traditional craftsmanship and the art of sake brewing. Enjoy it as a celebratory toast for special occasions, as a gift for someone dear, or as a dining sake that complements a wide range of dishes, from delicate Japanese cuisine to Western food.
