・Customers departing from Terminal 2 cannot use this service.
・Phone number verification will be required from January 13, 2026. Learn more
Special soy sauce goes perfectly with eggs!This mild, slightly-sweetened soy sauce is made by adding domestically produced oyster broth as a secret ingredient to a blend of dried bonito and kelp grown and harvested in Hidaka, Hokkaido in naturally brewed soy sauce. Goes perfectly with [Tamago-Kake Gohan] (raw egg over rice), omelettes, dashimaki tamago (Japanese rolled omelette), and other egg dishes. Of course, it can be used for other purposes than soy sauce over eggs.
■Volume：300ml
■Best-Before Date：more than 14days after Pick Up
■Size：Length 60.5mm／Width 60.5mm／Height 195mm
■Preservation Method：Store at room temperature, away from direct sunlight. Refrigerate after opening.
■Allergy：soybeans and wheat
■Volume：300ml
■Best-Before Date：more than 14days after Pick Up
■Size：Length 60.5mm／Width 60.5mm／Height 195mm
■Preservation Method：Store at room temperature, away from direct sunlight. Refrigerate after opening.
■Allergy：soybeans and wheat