The secret of Hiyoko’s daintiness is the carefully selected ingredients. The savory bun is made of flour from Kyushu to give a distinctive flavor. Mildly sweet yellow filling is made of fine choice of haricot beans. We select well-grown beans only and mush them deliberately. After our experienced confectioner puts the bun and filling together and bakes it in an oven until it becomes moist, melting texture, a delicious ‘Hiyoko’ is ready for you!.
■Volume/Weight:10p
■Best-Before Date:more than 20days after Pick Up
■Size:Length22cm/Width20.2cm/Height5.2cm
■Preservation Method:no refrigeration item
■Allergy:flour,egg