Matured for 23 years in a combination of American Ex-Bourbon and Cognac casks to enhance the tropical distillery character derived from our unique copper cooling ring distillation process.
Nose: Apple and crushed almonds combine with pear and marzipan. Hints of vanilla, plum and milk chocolate accentuate
Taste: Spiced pineapple, black toffee and pecan cake are followed by waves of sultana, cinnamon and a touch of mango