“Dassai Blue Type 23” is a Junmai Daiginjo made from Yamadanishiki polished to 23%, the same as Dassai 23% in Japan.
Our goal is not to achieve the same taste as in Japan, but to pursue the best possible sake that can be made in New York environment.
Our goal is not to achieve the same taste as in Japan, but to pursue the best possible sake that can be made in New York environment.