Double Fromage, which pairs the rich fragrance and sweetness of Niagara with a milky smoothness, is perfect. Niagara juice is added to the baked layer, creating a flavor that spreads the sweetness of grapes. The rare cheese mousse has a milky flavor with Italian mascarpone. The sweetness and aroma of Niagara complement the smoothness of milk, such as mascarpone and fresh cream, making it a dish that you'll want to eat again and again.
■VolumeWeight：Diameter：12㎝
■Best-Before Date：Expires within 48 hours in refrigerator
※Please take the cake out of the Styrofoam box and keep refrigerated as soon as possible
■Size：Length16cm/Width16.3cm/Height9.4cm
■Preservation Method：refrigeration item
■Allergy：wheat, egg, milk, gelatin
