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A Japanese craft gin made using six-Japanese botanicals from each season.
Nose
Cherry blossom and green tea provide a floral and sweet aroma. Palate
Complex,multi layered, yet harmonious flavour of various botanicals.Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note.Smooth and silky texture.
Finish :
The crisp Janese sansho pepper brings a little sp to the finish.
Nose
Cherry blossom and green tea provide a floral and sweet aroma. Palate
Complex,multi layered, yet harmonious flavour of various botanicals.Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note.Smooth and silky texture.
Finish :
The crisp Janese sansho pepper brings a little sp to the finish.