・自第2航廈出發的顧客無法使用本服務。
Place of Origin:Iwakuni-shi, Yamaguchi Prefecture, DASSAI
Alcohol:15%
Volume: 720ml
DASSAI works with more than 2,000 Yamada Nishiki farmers in 22 prefectures throughout Japan in order to help them produce better Yamada Nishiki.
Crafted as a tribute to the Kansai region, this sake is made exclusively from Yamada Nishiki grown in Kansai to create “DASSAI Junmai Daiginjo 23.” During the pressing process, only the“Nakadori” ̶ the most fragrant portion with a rounded sweetness ̶ is selected. Presented in a wooden box made from Yoshino cedar from Kansai, this is a special Dassai 23% available exclusively at Kansai International Airport KIX DUTY FREE.
■關於「中取」
日本酒中的「中取（Nakadori）」，是指在酒醪榨取過程中，介於最先流出的「荒走（Arabashiri）」與最後加壓榨出的「責（Seme）」之間所取得的中段酒液。
中取是榨取過程中風味最均衡的部分，因此常被用於釀造高品質日本酒。
其特色是雜味較少，香氣、鮮味與酸味協調平衡，口感滑順且帶有清透感。
Alcohol:15%
Volume: 720ml
DASSAI works with more than 2,000 Yamada Nishiki farmers in 22 prefectures throughout Japan in order to help them produce better Yamada Nishiki.
Crafted as a tribute to the Kansai region, this sake is made exclusively from Yamada Nishiki grown in Kansai to create “DASSAI Junmai Daiginjo 23.” During the pressing process, only the“Nakadori” ̶ the most fragrant portion with a rounded sweetness ̶ is selected. Presented in a wooden box made from Yoshino cedar from Kansai, this is a special Dassai 23% available exclusively at Kansai International Airport KIX DUTY FREE.
■關於「中取」
日本酒中的「中取（Nakadori）」，是指在酒醪榨取過程中，介於最先流出的「荒走（Arabashiri）」與最後加壓榨出的「責（Seme）」之間所取得的中段酒液。
中取是榨取過程中風味最均衡的部分，因此常被用於釀造高品質日本酒。
其特色是雜味較少，香氣、鮮味與酸味協調平衡，口感滑順且帶有清透感。